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Chinese Tea Pastries

Exploring the Exquisite World of Traditional Chinese Tea Pastries China boasts a rich culinary heritage, and within its vast repertoire of delicacies lies a treasure trove of traditional tea pastries. Renowned for their exquisite flavors, these delectable treats have a deep-rooted history, often intertwined with tea culture and the art of enjoying a soothing cup of tea. Tea pastries originated more than 4,000 years ago in the Shang Dynasty. According to Mengliang Lu, tea pastries in the Song Dynasty were broadly categorized into cakes, biscuits, buns and pastries. Each of these categories includes countless sub-categories, and there is a wide array of them. Traditional Chinese tea pastries are a reflection of centuries-old craftsmanship and culinary finesse. These pastries, originating from various regions across China, are a testament to the country's diverse culture and culinary expertise. Among the myriad of tea pastries, some stand out for their unique flavors and meticulous cr...
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Fuzhou Fo Tiao Qiang

 The best soup in the world


Fo Tiao Qiang is a traditional Chinese dish that originated from the Fujian province, has a history dating back to the Qing Dynasty.  It is a high-quality broth stew renowned for its rich taste, nutritional richness, and unique flavors. 
The name "Fo Tiao Qiang" translates to "Buddha Jumps Over the Wall," a poetic reference suggesting the dish's enticing aroma that supposedly entices even a vegetarian monk to abandon his vows.

Firstly, the ingredients for Fo Tiao Qiang include various premium ingredients such as sea cucumber, abalone, shark fin, dried scallops, ham, chicken, and pigeon meat, often meticulously prepared for banquets with refined craftsmanship. 

Secondly, the cooking process for Fo Tiao Qiang is meticulous. All the ingredients are placed in a large sandpot with a suitable amount of broth and slowly simmered for several hours over low heat to allow the flavors to blend and permeate. During this time, the aromas and flavors of the ingredients merge to create a unique composite flavor. 

Finally, one of the highlights of Fo Tiao Qiang is its broth. The soup is rich, nutritious, and forms after long hours of simmering. With each sip, one can sense the essence of various ingredients melded together, leaving a lasting impression. 

In summary,  Fo Tiao Qiang (Buddha Jumps Over the Wall) is a traditional dish that combines nutrition, deliciousness, and sophistication, earning people's favor with its unique taste and rich flavor.



Comments

  1. Klevisa 28 November 2023 at 09:30

    Thank you for introducing us to the delightful world of Fuzhou Fo Tiao Qiang!

    ReplyDelete

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