Suzhou Squirrel Fish

The Collision of Art and Food

Suzhou Squirrel Fish, or Songshu Guiyu in Mandarin, is a renowned dish hailing from the picturesque city of Suzhou in China's Jiangsu Province. This culinary masterpiece is not only a feast for the taste buds but also a work of art on the plate, reflecting the city's rich cultural heritage. 

Squirrel-shaped Mandarin Fish, a traditional local dish of Suzhou in Jiangsu Province, is renowned for its unique preparation. Once the fried mandarin fish is served, it is promptly doused with steaming hot sauce, producing a "chirping" sound that resembles a squirrel . It is named after this resemblance. Emperor Qianlong of the Qing Dynasty once savored this dish. The distinctive features of this dish include its crispy exterior, tender flesh, bright orange color, and a delightful balance of sweet and sour flavors, accompanied by the aromatic fragrance of pine nut.

The dish is centered around a freshwater fish, often the mandarin fish, known for its tender flesh and mild flavor. The fish is skillfully deboned while retaining its shape, then coated with a thin layer of cornstarch, achieving a perfect balance of crispy exterior and succulent interior. This meticulous preparation showcases the culinary expertise that Suzhou is celebrated for.

What truly sets Suzhou Squirrel Fish apart is its vibrant sweet and sour sauce. A harmonious blend of vinegar, sugar, and soy sauce forms the base, delivering a tangy kick that awakens the palate. The addition of pine nuts and pickled vegetables elevates the flavor profile, adding a delightful crunch and depth to the dish.

Suzhou Squirrel Fish not only tantalizes the taste buds but also embodies the essence of Suzhou's cultural heritage. The dish is steeped in tradition, reflecting the city's appreciation for balanced flavors and visually appealing presentations. In Suzhou, this dish is more than just a meal, it's a cherished cultural treasure, an embodiment of the city's rich history, and a testament to the culinary artistry that continues to thrive in this enchanting corner of China.